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      <image:title>Home</image:title>
      <image:caption>Rootstock Community Foundation The Rootstock Community Foundation was established by the partners of the restaurants FARM Bluffton and Common Thread Savannah to serve both the Food &amp; Beverage communities of Bluffton, South Carolina and Savannah, Georgia by offering services to address the mental healthcare of restaurant employees nationwide. We are proud of our Board of Advisors and their commitment to our shared values. How To Contribute ⟶</image:caption>
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    <loc>https://www.rootstockcommunityfoundation.org/board-of-advisors</loc>
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    <lastmod>2021-06-28</lastmod>
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      <image:title>Board of Advisors - Natasha Gaskill</image:title>
      <image:caption>Chef &amp; Entrepreneur</image:caption>
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      <image:title>Board of Advisors - Kimberly Hall</image:title>
      <image:caption>Executive Director Bluffton Self Help</image:caption>
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    <image:image>
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      <image:title>Board of Advisors - John G. Kennedy</image:title>
      <image:caption>Managing Director at Solebury Capital</image:caption>
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    <image:image>
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      <image:title>Board of Advisors - Meherwan Irani</image:title>
      <image:caption>Chef &amp; Restaurateur</image:caption>
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    <image:image>
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      <image:title>Board of Advisors - Maneet Chauhan</image:title>
      <image:caption>Chef, Author, Television Personality</image:caption>
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      <image:title>Board of Advisors - Casey Lavin</image:title>
      <image:caption>Managing Director at Montage Palmetto Bluff</image:caption>
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    <image:image>
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      <image:title>Board of Advisors - Marjorie Morrison</image:title>
      <image:caption>Co-Founder/CEO at Psychhub</image:caption>
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      <image:title>Board of Advisors - Vivek Deora</image:title>
      <image:caption>Founder + CEO of Morph Hospitality Group</image:caption>
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    <image:image>
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      <image:title>Board of Advisors - BJ Dennis</image:title>
      <image:caption>Gullah Cultural Bearer + Personal Chef</image:caption>
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      <image:title>Casey</image:title>
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    <lastmod>2021-04-22</lastmod>
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      <image:title>Meherwan</image:title>
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    <lastmod>2021-05-25</lastmod>
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      <image:title>Vivek Deora</image:title>
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      <image:title>Patrick</image:title>
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    <lastmod>2021-04-22</lastmod>
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      <image:title>Marjorie</image:title>
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    <lastmod>2021-07-05</lastmod>
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      <image:title>Board of Directors - Brandon Carter | Co-President</image:title>
      <image:caption>As co-executive chef and partner of FARM and Common Thread, Brandon Carter works tirelessly to connect the dining experience with the farmer’s culture. Always cognizant of seasonality and availability of ingredients, Carter crafts ever-evolving menus that speak to the bounty of the region, and pay homage to the many farmers and artisans who inspire him. Born in Ohio and raised in Georgia, Carter was inspired by the allure of the kitchen during a family trip to Italy at only thirteen years old. Compelled by the industry’s high energy, Carter took his talents to the Culinary Institute of America where he graduated in 1999. Just prior to FARM, Carter was executive chef at the Inn at Palmetto Bluff. He first joined the Inn at Palmetto Bluff as Chef de Cuisine in January 2011, assisting with the management of the River House Restaurant, including menu planning and all aspects of production and service. One year later, Brandon took the helm as executive chef where he oversaw four restaurants, twice as many menus, and was the grand poobah of the nationally lauded Music to Your Mouth food and wine event, which landed Palmetto Bluff on Bon Appetit’s Top Ten Foodie Destination List in 2013. Previously, Carter served as Chef de Partie and Chef de Cuisine at The Ritz-Carlton Naples in South Florida, assisting with the management of three of the hotel’s restaurants from 2004 to 2011. Carter also gained experience at Mumbo Jumbo Bar and Grill in Atlanta from 2000 to 2003, where he started as Sous Chef and worked his way to Chef de Cuisine. Carter is supported by his wife, Jessica, and their two children Declan and Bailey, all of whom contribute to Carter’s success at FARM. When he’s not in the kitchen, Carter enjoys spending time with his family, quoting rock ballads and late night trips to the taco truck.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Board of Directors - Ryan Williamson | Co-President</image:title>
      <image:caption>Ryan Williamson spent his youth with one foot in the city and the other in the country, splitting time between Savannah with his mother and Richmond Hill with his father. It was the men in Williamson’s family who taught him to love cooking. His father and Uncle Johnny enjoyed hosting and entertaining as many people as they could talk into coming to a party (a trait they inherited from their father) and thus, it was only natural that Ryan would follow in their footsteps – toward foodways. Ryan’s mother taught him everything else -- about hard work (she often worked two to three jobs to make ends meet), and family, and the importance of a big heart, of connecting with and giving to others. After graduating from the University of Georgia in 1999, Williamson spent nine years in the real estate business until 2008, when his friend, and owner of Savannah Bee Company asked him to help design, build and brand the company’s first flagship retail store. Soon Williamson was responsible for all day to day operations for Savannah Bee, helping to grow the business into the nationally recognized brand it is today. Until 2011 when Williamson’s triplets (yes, triplets!) arrived and he became a stay at home dad. In June 2013, Williamson and his wife Joanne purchased a 5-acre farm property bordering Palmetto Bluff. And soon Williamson began providing the produce for Palmetto Bluff restaurants – sometimes merely a $14 bunch of radishes, but still enough to form a bond with Palmetto Bluff’s then chef Brandon Carter. Williamson soon realized that he might be one step closer to his dream of owning a restaurant, and supplying that restaurant with his own produce. FARM Bluffton is a culmination of everything Williamson loves about Bluffton and the Lowcountry and his opportunity to engage the community in the stories behind the food they eat, and where that food comes from. When he’s not at the restaurant, Williamson and his wife, Joanne, are chasing Molly Mae, Ella Louise, and Johnny Pryce around their farm.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Board of Directors - Alan Sheriff | Chairman</image:title>
      <image:caption>Alan, originally from New York City, has lived in Bucks County, PA for the past 27 years. Alan and his wife Karen have been members of the Bluffton community since 2016, when they became part-timers at Palmetto Bluff and became immediate super-fans of the food and staff at FARM since the day it opened. Alan and Brandon bonded over their love of food and the restaurant industry and shortly thereafter, Alan was asked to be a partner. Alan has been in investment banking for 38 years and since 2005, the founder and and now former CEO of Solebury Capital. Alan currently serves as Vice Chairman of PNC Bank. Alan and Karen are humbled to be part of the FARM and Common Thread families and are committed to the contributions that the Rootstock Community Foundation plans to make to the communities of Bluffton and Savannah, as well as the critical mental health assistance that PsychHub will provide to restaurant workers across the country.</image:caption>
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    <lastmod>2021-05-05</lastmod>
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      <image:title>John G. Kennedy III</image:title>
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    <lastmod>2021-04-23</lastmod>
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      <image:title>OLD Board of Directors - Brandon Carter Co-President</image:title>
      <image:caption>As executive chef and partner of FARM, Brandon Carter works tirelessly to connect the dining experience with the farmer’s culture. Always cognizant of seasonality and availability of ingredients, Carter crafts ever-evolving menus that speak to the bounty of the region, and pay homage to the many farmers and artisans who inspire him. Born in Ohio and raised in Georgia, Carter was inspired by the allure of the kitchen during a family trip to Italy at only thirteen years old. Compelled by the industry’s high energy, Carter took his talents to the Culinary Institute of America where he graduated in 1999. Just prior to FARM, Carter was executive chef at the Inn at Palmetto Bluff. He first joined the Inn at Palmetto Bluff as Chef de Cuisine in January 2011, assisting with the management of the River House Restaurant, including menu planning and all aspects of production and service. One year later, Brandon took the helm as executive chef where he oversaw four restaurants, twice as many menus, and was the grand poobah of the nationally lauded Music to Your Mouth food and wine event, which landed Palmetto Bluff on Bon Appetit’s Top Ten Foodie Destination List in 2013. Previously, Carter served as Chef de Partie and Chef de Cuisine at The Ritz-Carlton Naples in South Florida, assisting with the management of three of the hotel’s restaurants from 2004 to 2011. Carter also gained experience at Mumbo Jumbo Bar and Grill in Atlanta from 2000 to 2003, where he started as Sous Chef and worked his way to Chef de Cuisine. Carter is supported by his wife, Jessica, and their two children Declan and Bailey, all of whom contribute to Carter’s success at FARM. When he’s not in the kitchen, Carter enjoys spending time with his family, quoting rock ballads and late night trips to the taco truck.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e971ed34facba14635ee7ad/1618834545443-MH7ZMOJG5A26XEV2D514/unnamed-1.jpg</image:loc>
      <image:title>OLD Board of Directors - Alan Sheriff Chairman</image:title>
      <image:caption>Alan is originally from New York City but has lived over the past 25 years in Bucks County, PA. Alan and his wife Karen have been members of the Bluffton community since 2016, when they became part-timers at Palmetto Bluff and became immediately addicted to the food and staff at FARM since the day it opened. Alan and Brandon bonded over their love of food and the restaurant industry and shortly thereafter, Alan was asked to be a partner. Alan has been in investment banking for 38 years and since 2005 has been the founder and and now former CEO of Solebury Capital. Alan currently serves as Vice Chairman of PNC Bank. Alan is humbled to be part of the FARM and Common Thread families and dedicated to the contributions that the Rootstock Community Foundation makes to the communities of Bluffton and Savannah.</image:caption>
    </image:image>
    <image:image>
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      <image:title>OLD Board of Directors - Ryan Williamson Co-President</image:title>
      <image:caption>Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park.</image:caption>
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    <loc>https://www.rootstockcommunityfoundation.org/natasha-gaskill</loc>
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    <lastmod>2021-05-05</lastmod>
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      <image:title>Natasha Gaskill</image:title>
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      <image:title>BJ</image:title>
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      <image:title>Kimberly</image:title>
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    <lastmod>2021-06-16</lastmod>
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      <image:title>Maneet</image:title>
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    <lastmod>2025-05-12</lastmod>
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      <image:title>Home</image:title>
      <image:caption>Roseti Community Farm &amp; Garden We are a community farm &amp; garden located in the heart of Brooklyn, just a few steps off the bustle of Vanderbilt Avenue. Join the Community ⟶</image:caption>
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